Very tall bush. Upright leaves, mature leaves with droopy tips. Dark brown, almost black margins.

Good kete, whāriki cultivar.

Muka extracted well. Para slightly stuck to fibre, removed by scrapping with knife or mussel shell.

Good raranga cultivar, similar to Hūhiroa. Leathery and pliable, easy to soften. Butt end noticeably thicker than tip end of leaf.